Are rice and cheese your favorite foods? If the answer is "yes," Milan is a city specially designed for you. The Milanese cuisine is based on dishes made from simple, but delicious. Moreover, Milan's passion for fashion extends to the table: the city is full of restaurants serving the latest culinary trends. Find a restaurant where you can spend a pleasant evening in an intimate setting with impeccable service and the best food is not difficult in Milan. The Italian food tends to be deeply regional.
Each city has its own label and its ingredients. Still, Milan has been influenced by the massive influx of workers from the industrial boom, so it has influences from Sicily and Tuscany. Still, the Milanese cuisine has its own distinctive flavor. Unlike in other Italian regions, Lombardy prefer to benefit from a northern European custom when cooking: use butter instead of oil, which gives a special flavor to their dishes. The famous style "alla Milanese", typical of this city, is based on an egg batter and bread and grated cheese and all this sauteed with butter.
His most popular dish is Risotto, usually cooked with meat. The pasta is very popular too. Usually prepared baked or stuffed with meat or cheese. The Milanese have a weakness for cheese, often served in puddings, desserts or creams. Another popular specialty is the Osso Buco, Risotto almost always accompanied. The meat is very common among the menus, especially beef and pork. They also tend to eat fish, especially trout and pike that are caught in the many lakes of northern Italy. Do not forget to try the "cassouela", a dish made from various poor areas such as cola pork, ribs, skin, feet and ears, cooked with green cabbage and other vegetables. Finally, the Panettone is a sweet bread with raisins, lemon and anise, come from the Milan area, but consumed throughout the country. This is the typical Christmas cake, but there is nothing to prevent the tourists eat dessert at any other time of year. Another traditional dessert is the Torta di tagliatelle, a sweet cake made of egg noodles and almonds. The Pizza is very popular in the city. The pizzas are prepared in a wood oven, giving them a delicious smoky flavor. Some of these restaurants have paper tablecloths (typical in the region) and that they paint with pencils and giving you the same drawing entertain you while you wait for your pizza. Want to taste traditional food in one of his Milanese trattorias? Take a flight to Italy and rent for the best accommodation. If you are thinking of visiting the city, do not forget to try their delicious food.
Each city has its own label and its ingredients. Still, Milan has been influenced by the massive influx of workers from the industrial boom, so it has influences from Sicily and Tuscany. Still, the Milanese cuisine has its own distinctive flavor. Unlike in other Italian regions, Lombardy prefer to benefit from a northern European custom when cooking: use butter instead of oil, which gives a special flavor to their dishes. The famous style "alla Milanese", typical of this city, is based on an egg batter and bread and grated cheese and all this sauteed with butter.
His most popular dish is Risotto, usually cooked with meat. The pasta is very popular too. Usually prepared baked or stuffed with meat or cheese. The Milanese have a weakness for cheese, often served in puddings, desserts or creams. Another popular specialty is the Osso Buco, Risotto almost always accompanied. The meat is very common among the menus, especially beef and pork. They also tend to eat fish, especially trout and pike that are caught in the many lakes of northern Italy. Do not forget to try the "cassouela", a dish made from various poor areas such as cola pork, ribs, skin, feet and ears, cooked with green cabbage and other vegetables. Finally, the Panettone is a sweet bread with raisins, lemon and anise, come from the Milan area, but consumed throughout the country. This is the typical Christmas cake, but there is nothing to prevent the tourists eat dessert at any other time of year. Another traditional dessert is the Torta di tagliatelle, a sweet cake made of egg noodles and almonds. The Pizza is very popular in the city. The pizzas are prepared in a wood oven, giving them a delicious smoky flavor. Some of these restaurants have paper tablecloths (typical in the region) and that they paint with pencils and giving you the same drawing entertain you while you wait for your pizza. Want to taste traditional food in one of his Milanese trattorias? Take a flight to Italy and rent for the best accommodation. If you are thinking of visiting the city, do not forget to try their delicious food.
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