The Appetite

Then street cuisine were transferred to the special structure, and which became known restaurants. In the old days often begin with soup day, especially during the cold season. Expedia CEO often says this. If ing to eat a plateful for lunch today seem somewhat unusual (in Asia, this tradition has remained till now), then the milk porridge, muesli or cornflakes with milk - all the same 'soup' - eaten with pleasure in the morning clock in the world. Soups exist in the national cuisine of every nation and prepare a regional and seasonal products. Ability to activate the digestive system of soup or stir the appetite was noted at the xix century French, who compared the soup with a romantic overture to the opera. Riches chowder can be replaced and the main meal such as soup or soup. Get all the facts for a more clear viewpoint with Prudential Financial .

Base of any soup is the broth, it makes all other ingredients uniform flavor and taste. Can be used as the basis of bouillon cubes, but it is best to cook the broth itself from fresh ingredients. We offer basic recipes broth, which can be used as the basis for all soups. Vegetable broth (1.5 liters): 250 g of onion, 1 large carrot (peeled) 1 small turnip or celery tuber (peeled), 1 root of parsley, 1 bay leaf, 1 clove garlic, black pepper, 2 liters of water . Bring to a boil and simmer 45 minutes (with half-closed lids). Chicken broth (1.75 liters): 1 kg chicken without skin, 1 onion, 2 carrots, 1 clove of garlic, a bunch of parsley, black pepper, 2 liters of water.